It is a disease caused by the fungus Plasmopara vitícola in grapevines, and by Peronospora spp. in other crops such as tomato, potato and cucurbits. This pathogen attacks leaves, tendrils, young branches and bunches before color change (veraison) causing negative effects on the quality and quantity of the harvest. The most representative symptoms are leaves with yellowish and oily spots and a white powdery coating on the already formed grains, which corresponds to the fungus fructifications.
Ideal conditions for mildew activity are:
🥦 Shoot length of 10 cm or greater.
🌧 Precipitation of 10 mm minimum rainfall.
🌡 Temperatures averaging above 10ºC.
➡️Mildiulin Plus® protects vineyards at a preventive level against phytopathogenic fungi that cause mildew disease, and manages to stop its advance at the beginning of its affectation. Its application prevents the fungi from entering the plant and causing damage to the crop. The use of this formulation considerably increases the plant's defense systems, improves its nutritional system, favors the photoassimilate synthesis process and improves fruiting both qualitatively and quantitatively.
For more information visit our website: https://tavan.es
Contact us via email: 📧 informationn@tavan.es or by calling 🏣 Telf.: 96 273 21 53
Working together, NATURALLY.
