Crops are under pressure from harmful fungal or bacterial diseases due to the resistance and/or mutations suffered by pathogenic origins. For more than 30 years, we have been transferring the effectiveness of our programs to the field; combining our R&D&I with the dynamism of agriculture, in order to prepare and train professionals in the agricultural sector and to provide them with cutting-edge biotechnological tools in the face of continuous challenges. Our programs, always faithful to a residue-free management, comply with the food safety and quality standards of the EU, agenda 2030/ODS, etc.
Tavan, moving forward with you, of course. Do not hesitate to contact us.
