{"id":24811,"date":"2023-07-10T09:42:24","date_gmt":"2023-07-10T09:42:24","guid":{"rendered":"https:\/\/www.tavan.es\/?post_type=cpt_portfolio&#038;p=24811"},"modified":"2025-03-14T10:28:35","modified_gmt":"2025-03-14T09:28:35","slug":"report-on-fat-yield-improvement-in-olive-groves-2022","status":"publish","type":"cpt_portfolio","link":"https:\/\/tavan.es\/en\/portfolio\/informe-mejora-de-rendimiento-graso-en-olivar-2022\/","title":{"rendered":"Report on fat yield improvement in olive groves-2022"},"content":{"rendered":"<p>Study on the impact of STIMULANT-K + SPRINT treatment on fat yield in traditional olive orchards. Applied from veraison, this nutritional program has been shown to favor ripening and accumulation of reserves in the olive, increasing oil production per hectare and optimizing crop profitability.<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"370\" height=\"262\" src=\"https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-370x262.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-370x262.png 370w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-300x212.png 300w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-1024x725.png 1024w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-768x544.png 768w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-840x595.png 840w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-410x290.png 410w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8-600x425.png 600w, https:\/\/tavan.es\/wp-content\/uploads\/2023\/05\/Frame-8.png 1209w\" sizes=\"(max-width: 600px) 100vw, 370px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Estudio sobre el impacto del tratamiento con STIMULANT-K + SPRINT en el rendimiento graso del olivar tradicional. Aplicado desde el envero, este programa nutricional ha demostrado favorecer la maduraci\u00f3n y&hellip;<\/p>","protected":false},"author":5,"featured_media":25399,"comment_status":"closed","ping_status":"closed","template":"","cpt_portfolio_group":[233],"class_list":["post-24811","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","cpt_portfolio_group-informes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Informe mejora de rendimiento graso en olivar-2022 - TAVAN | Tecnolog\u00edas Avanzadas Agr\u00edcolas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tavan.es\/en\/portfolio\/report-on-fat-yield-improvement-in-olive-groves-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informe mejora de rendimiento graso en olivar-2022 - TAVAN | Tecnolog\u00edas Avanzadas Agr\u00edcolas\" \/>\n<meta property=\"og:description\" content=\"Estudio sobre el impacto del tratamiento con STIMULANT-K + SPRINT en el rendimiento graso del olivar tradicional. 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